Slow-Cooked White Chili
This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.
Reviews
I've made this recipe for many years and have few changes -- I use chicken stock instead of water, omit the onions (family not a fan), and use chicken thighs instead of breast. My family really loves it. I've also used salsa verde when I didn't have chopped chiles. Easy and delicious meal!
Excellent recipe! I haven't used my slow cooker for quite awhile and this recipe was great. Nice and healthy, too. I did add some salt because it tasted like it was missing it.
I put this in my slow cooker today, I had the ingredients and it was easy to prepare.
I added a little chili powder and some black pepper to add a little extra flavor. We'll definitely add this to our list of keepers.
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Very easy! My whole family like it!
Very good! I added a little bit of cayenne pepper to give it more of a kick.
Excellent!!!!! You don't need to change a thing!!
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