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Slow-Cooked White Chili

Name: Slow-Cooked White Chili
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 8 servings (2 quarts).
Cuisine: North America, Mexican
Ingredients: 3/4 pound boneless skinless chicken breasts, cubed; 1 medium onion, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 1-1/2 cups water; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (11 ounces) whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn; 1 can (4 ounces) chopped green chilies; 1 to 2 teaspoons chicken bouillon granules; 1 teaspoon ground cumin

6 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 5 hours

Makes

8 servings (2 quarts)

This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.

Slow-Cooked White Chili Recipe photo by Taste of Home

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Ingredients

3/4 pound boneless skinless chicken breasts, cubed
1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1-1/2 cups water
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (11 ounces) whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn
1 can (4 ounces) chopped green chilies
1 to 2 teaspoons chicken bouillon granules
1 teaspoon ground cumin

Directions

In a large skillet, saute chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 5-6 hours or until chicken is tender.

Nutrition Facts

1 cup: 180 calories, 4g fat (0 saturated fat), 24mg cholesterol, 430mg sodium, 21g carbohydrate (4g sugars, 6g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.

Slow-Cooked White Chili

Ingredients

Directions

Nutrition Facts

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