Slow-Cooked White Bean Chili
Total TimePrep: 15 min. Cook: 3 hours
Makes12 servings (1 cup each)
This is one of my favorite go to recipes. My whole family loves it.
I prepared this for my family and they absolutely LOVED it! My wife is not a big white chili fan, but she was very impressed and said it was outstanding. I followed the recipe exactly as directed. For day two we added Famous Dave’s Cornbread with the chili. Excellent recipe, I would highly recommend.
This was one of THE best recipes I have made in a long time. I used 2 instead of 3 cans of beans and did not put the cayenne/salsa verde/cilantro at end, but it was seriously amazing. I will not want to forget this! Yummmmmmyyy
This is by far the BEST white chili ever! This is my big family's fave dish even in summer - I get asked for it regularly and thankfully it is easy to put together. It also freezes well without compromising rhe quality or flavor. You won't be disappointed!
Made this for lunch today and it is the best white chili I have ever tried. The alfredo sauce and sour cream give it a wonderful tasting creaminess! I will definately be making this again!
I used Costco rotisserie chicken and Monterey jack with jalapeno pepper and then red pepper flakes--a bit hot, but wonderful at the same time!!
Delicious. Loved it! Skipped the chilis and threw in a handful of shredded carrot. Next time may sub some of the beans with a different type of bean just for some variety.
Yumm. Eaten it time and time again.
Great recipe! I initially made a mistake...didn't read the canned bean part for some reason...and used uncooked beans instead. I realized my mistake so I left the cheese and sour cream out and cooked everything else for 4 hours on high. The cheese and sour cream went in for another 30 minutes on high after that and it came out very tasty! No leftovers on this one!
My daughter's favorite chili. I make it over the stove instead of the slow cooker. I cut down on the cayenne pepper since it seemed too spicy.