White Bean and Chicken Chili
To create this yummy white chili, I adapted three different recipes. It’s mild, so everyone can dig in. People who judge give it ribbons in recipes contests. —Julie White, Yacolt, Washington
Ingredients
- 3 cans (15 ounces each) cannellini beans, undrained
- 1 can (4 ounces) chopped green chiles
- 3 teaspoons chicken bouillon granules
- 3 teaspoons ground cumin
- 2 cups water
- 3 cups cubed cooked chicken or turkey
- Minced fresh cilantro, optional
Reviews
Easy to make and delicious.
This is the best turkey chili recipe --perfect and simple.
I like how easy this recipe is, but I added white corn, diced celery, onion, and green peppers. I like lots of texture in my chili, so with those additions it was great. I also add a dollop of sour cream over each bowl.