White Bean Chicken Stew
Field editor LaDonna Reed of Ponca City, Oklahoma dreamed up this hearty stew chock-full of white beans and chicken chunks. For a spicier version, simply add more jalapeno peppers.
Ingredients
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 4 garlic cloves, minced
- 1 tablespoon canola oil
- 4 cups reduced-sodium chicken broth
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1-1/4 teaspoons ground cumin
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 cups cubed cooked chicken breast
- 2 tablespoons minced fresh parsley
Reviews
Delicious and simple. Very thick.
This was a very good, simple recipe. However, I would not consider it a stew, much more of a thick soup or mild white chili.
This was an amazing soup!! Our whole family really enjoyed this flavorable soup!!
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