White Bean Chicken Chili

Black Bean Chicken with Rice

White Bean and Chicken Chili

Beefy Cabbage Bean Stew

Chicken Stew

Chicken Bean Casserole

White Bean and Pasta Soup

White Bean 'n' Ham Soup

Pinto Bean Stew

Veggie Black Bean Stew

White Bean 'N' Barley Soup

Chicken Bean Soup

Black Bean Chicken Casserole

White Bean Soup

White Bean Soup with Meatballs

White Bean & Chicken Enchilada Soup

Home Dishes & Beverages Stews Chicken Stews

White Bean Chicken Stew

Name: White Bean Chicken Stew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 medium onion, chopped; 1 jalapeno pepper, seeded and chopped; 4 garlic cloves, minced; 1 tablespoon canola oil; 4 cups reduced-sodium chicken broth; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1-1/4 teaspoons ground cumin; 2 tablespoons cornstarch; 1/4 cup cold water; 2 cups cubed cooked chicken breast; 2 tablespoons minced fresh parsley

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

6 servings

Updated: Sep. 22, 2022

Field editor LaDonna Reed of Ponca City, Oklahoma dreamed up this hearty stew chock-full of white beans and chicken chunks. For a spicier version, simply add more jalapeno peppers.

White Bean Chicken Stew Recipe photo by Taste of Home

Next Recipe

Ingredients

1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
4 garlic cloves, minced
1 tablespoon canola oil
4 cups reduced-sodium chicken broth
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1-1/4 teaspoons ground cumin
2 tablespoons cornstarch
1/4 cup cold water
2 cups cubed cooked chicken breast
2 tablespoons minced fresh parsley

Directions

In a large saucepan, saute the onion, jalapeno and garlic in oil until tender. Add the broth, beans and cumin. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and parsley; heat through.

Nutrition Facts

1 cup: 243 calories, 4g fat (1g saturated fat), 36mg cholesterol, 785mg sodium, 27g carbohydrate (2g sugars, 8g fiber), 23g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.

White Bean Chicken Stew

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home