Great Northern Bean Stew

Ingredients

• 1 pound bulk pork sausage
• 1 cup chopped onion
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (28 ounces) diced tomatoes, undrained
• 2 cups chopped cabbage
• 1 cup sliced carrots
• 1 tablespoon white vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 2 tablespoons minced fresh parsley