White Bean Soup
Total TimePrep: 20 min. + soaking Cook: 2 hours
Makes11 servings (1-3/4 quarts)
Message for Judy, insects will have nothing to do with canola and neither should you. It contains trans fats, even though the labels say it doesn't. It is highly chemically refined, GMO, and a rich source for omega-6 fats. You are much better off eating chicken. This recipe looks great. Anyone who thinks it needs more flavor needs to taste while cooking and ADD MORE FLAVOR as in three times the garlic, three times the celery, salt, pepper, and spices such as oregano and/or thyme.
I make a white bean soup but add tomato, cumin seed , turmeric and bay leaves. Chicken is toxic and full of chemicals and hormones and canola oil should be substituted for olive oil.
Something is missing. I found this rather tasteless.
Really quite good. It was surprising how much adding white beans could change the standard chicken soup.
Very good soup. It is hearty and filling. I served it with Honey Whole Wheat Rolls (recipe here in Taste of Home) and they were wonderful together.
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