Beefy Cabbage Bean Stew

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 3 cups shredded cabbage or angel hair coleslaw mix
• 1 can (16 ounces) red beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 3/4 cup salsa or picante sauce
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper
• Optional: Shredded cheddar cheese and sliced jalapeno peppers