Beefy Cabbage Bean Stew

Name: Beefy Cabbage Bean Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings.
Ingredients: 1/2 pound lean ground beef (90% lean); 3 cups shredded cabbage or angel hair coleslaw mix; 1 can (16 ounces) red beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 3/4 cup salsa or picante sauce; 1 medium green pepper, chopped; 1 small onion, chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon pepper

While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed it around for others to enjoy—now I'm passing it on to you. —Melissa Glancy, La Grange, Kentucky

Ingredients

1/2 pound lean ground beef (90% lean)
3 cups shredded cabbage or angel hair coleslaw mix
1 can (16 ounces) red beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3/4 cup salsa or picante sauce
1 medium green pepper, chopped
1 small onion, chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon pepper

Directions

In a large skillet, cook beef over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain.
Transfer meat to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until cabbage is tender.

Nutrition Facts

1 cup: 177 calories, 4g fat (1g saturated fat), 24mg cholesterol, 591mg sodium, 23g carbohydrate (5g sugars, 7g fiber), 13g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Originally published as Spicy Cabbage Beef Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes 2014

Reviews

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cshenry1

Dec 16, 2018

Thanks for sharing this wonderful recipe. I made it as per the recipe except for cooking 40 minutes on low on the stove instead of using the crockpot. It is great. Because I read the reviews where two people indicated the wanted more flavor and I also enjoy varied flavors, I added 1/2 t. chili powder, 1/8 t. ground red pepper, and 1 t. of dried oregano leaves. I plan to freeze some as stew or to eat as a burrito by heating the stew by sprinkling grated cheddar cheese on a tortilla while I microwave the stew and then pour it on the tortilla and fold the tortilla over.
wagondorfer

Nov 4, 2015

This is pretty bland. Added sour cream and parmesan cheese to make it more tasty. Don't think I will make it again.
sdipiazza

Nov 3, 2015

This was better than I thought it would be. It was pretty bland until I added some red pepper flakes, beef bouillon powder, salt and chili powder. We topped it with Italian blend of cheeses. This could be made more nutritious by adding more veggies, zucchini, celery, carrots.
kitchen333

Oct 28, 2015

This stew was a hit with my entire family, even a very picky 12 year old boy. I did make some small adjustments to the recipe. I used one pound of ground turkey, 2 peppers instead of one and two cans of tomato sauce instead of one. One of my sons suggested we sprinkle the top of the stew with shredded Mexican blend cheeses. And it was delicious. I will definitely be making again.