Ingredients
- 2/3 cup all-purpose flour
- 1-1/2 teaspoons salt, divided
- 1-1/4 teaspoons pepper, divided
- 2 pounds beef stew meat
- 4 tablespoons olive oil
- 2/3 cup Burgundy wine
- 3 cups water
- 1 can (14-1/2 ounces) stewed tomatoes
- 2 garlic cloves, minced
- 2 teaspoons beef base
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon crushed red pepper flakes
- 1 large sweet potato (about 1 pound), peeled and coarsely chopped
- 2 medium carrots, coarsely chopped
- 1 medium onion, chopped
- 1 medium parsnip, peeled and coarsely chopped
- Sliced green onions, optional
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