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Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20 servings (5 quarts).
Ingredients: 1 medium head cabbage, chopped; 1 cup chopped celery; 1 cup chopped onion; 8 cups water; 1 teaspoon beef bouillon granules; 1 tablespoon salt; 2 teaspoons pepper; 1-1/2 pounds ground beef, browned and drained; 2 cans (15 ounces each) tomato sauce; 1 tablespoon brown sugar; 1/4 cup ketchup

45 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 25 min.

Makes

20 servings (5 quarts)

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! —Nancy Stevens, Morrison, Illinois

Cabbage Soup Recipe photo by Taste of Home

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Ingredients

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

Directions

In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts

1 cup: 80 calories, 3g fat (1g saturated fat), 17mg cholesterol, 567mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 7g protein.

Cabbage Soup

Total Time

Makes

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