Cream of Cabbage Soup
Total TimePrep/Total Time: 30 min.
Makes12-14 servings (about 3-1/2 quarts)
I’ve had many people raise an eyebrow when I mention this soup, but It really is delicious. An all time favorite.
Yum, love cabbage, love rutabaga, this is delicious and just right to use those fall vegetables after the flush of tomatoes and zucchini are gone.
I didn't know what to do with the cabbage and rutabaga from my CSA basket and thought I'd give this recipe a try. My family, though initially dubious of cabbage soup, LOVED it. I've shared this recipe with other family members and it gets rave reviews every time. I'm not a huge dill fan so I substituted Thyme...and it's just as good.
Yummy, yummy soup!!! Thanks for the recipe it is a keeper!
Best soup ever!! The rutabaga is the best! Try it!
Left out the green pepper (we don't like), replaced rutabaga w/ additional potato & carrot and used cheddar instead of Velveeta. Good hearty soup, very tasty, a little different.
For heavens sake - get a life. No one is forcing you to make this soup.
I realize big families have to make do with what they have and can afford. But somewhere along the line the cook has to be responsible for the excess in things not so good for you- in this case, the sodium and fat...JMO