Cream of Cabbage Soup
Prep/Total Time: 30 min.
14 servings (about 3-1/2 quarts)
Updated: Oct. 15, 2022
Meet the Cook: There were 11 children in my family when I was growing up, and my husband and I have seven grown children (and now eight grandchildren). Need less to say, I have been cooking ever since I could handle a spoon. People love this soup's flavor and creamy cheese consistency. I've given the recipe to friends, who've varied it a little. One substituted summer squash and zucchini for the rutabaga. She said it tasted just great that way, too.
-Helen Riesterer, Kiel, Wisconsin
Cream of Cabbage Soup Recipe photo by Taste of Home