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Cabbage Soup Recipes

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Europe
Ingredients: 1 pound dried kidney beans; 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium carrot, chopped; 1/4 cup chopped celery; 1 smoked ham hock; 1 medium potato, chopped; 12 ounces fully cooked Spanish chorizo links or Portuguese sausage, chopped; 3 garlic cloves, minced; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups reduced-sodium chicken broth; 1 can (32 ounces) whole tomatoes in puree; 1/2 cup uncooked elbow macaroni; 2 cups chopped cabbage or chopped kale

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Portuguese Bean Soup

This Portuguese bean soup recipe features Portuguese sausage along with kidney beans, potatoes, tomatoes, chicken broth, onions, garlic and celery, plus a lovely smoky flavor thanks to a ham hock. It's a deliciously hearty dish that's wonderful on a chilly day.