Cabbage Barley Soup
Total TimePrep: 15 min. Cook: 6-1/4 hours
Makes8 servings (3 quarts)
So disappointing! It tastes like bad canned tomato soup with the nice ingredients thrown in. Trying to figure out how to save this gigantic pot of soup from the trash can.
I made it a 5 star recipe. Added onion, garlic and cumin, and it was the best and most fulfilling meatless soup I've ever tasted! Will definitely make it again, and it freezes great as well!
Was disappointed in this soup. Needs additional spices.
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Worked out great. I cut the recipe in half for only 4 servings. I used a bag of slaw mix for the chopped cabbage. Low calorie
It is in bad need of onions and garlic. When presented it wasn't very good. I steamed lots of garlic and onions and made it doable. It also needs your favorite seasoning, cumin, chili powder, etc.
This may be the worst tasting recipe of all time. I’m sorry I wasted the ingredients. I should have known. V8 juice as a base?
I found the answer! Can’t wait to try this soup!
I love barley soup but my way of making it is to cook some Oxtail's and add that to the barley and cabbage soup! In fact I make it every March for my son's birthday, his favorite soup!
I cooked this recipe on the stove using a Dutch oven 6 qt. I did add everything it called for I cooked it for about 2 hrs checked to made sure the lentils were soft.if not cooked it a little while longer after adding salt which i cut back too a pinch or more