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Country Cabbage Soup

Name: Country Cabbage Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12-14 servings (3-1/4 quarts).
Ingredients: 2 pounds ground beef; 2 cans (28 ounces each) stewed tomatoes; 1 medium head cabbage, shredded; 2 large onions, chopped; 6 celery ribs, chopped; Salt and pepper to taste

24 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 45 min.

Makes

12-14 servings (3-1/4 quarts)

My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio

Country Cabbage Soup Recipe photo by Taste of Home

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Ingredients

2 pounds ground beef
2 cans (28 ounces each) stewed tomatoes
1 medium head cabbage, shredded
2 large onions, chopped
6 celery ribs, chopped
Salt and pepper to taste

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.

Nutrition Facts

1 each: 144 calories, 6g fat (3g saturated fat), 32mg cholesterol, 172mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 13g protein.

Country Cabbage Soup

Total Time

Makes

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