Creamed Cabbage Soup
Total TimePrep: 15 min. Cook: 25 min.
Delicious! Had leftovers from a ham and cabbage and carrots left over from St, Patty’s Day, so I made this soup. OMGosh! Am so glad I did! It’s a heart soup and one I will make again and again!
Great soup! I'll definitely make this again!
My family loves creamed cabbage as a side dish, so when I discovered this recipe I had to try it. It went over big with them and they love it on a cold winter day or any other time!
I make this soup a few times each winter. My family absolutely love it. for a neat twist that kids love, switch out the green cabbage with red cabbage. Then this tasty soup becomes Purple Soup.
This soup was a big hit with my husband and I. The only substitution that I made was instead of 2 cans of chicken broth, I used 1 can of chicken broth and 1 can of vegetable broth. Delicious and satisfying!
will try sausage next time.
Wonderful, it a hit. I modified it by eliminating the ham. I first browned 1 lb. of sausage, then added the vegetables and broth and contined as the recipe stated.