Total TimePrep: 10 min. Bake: 1-1/2 hours
Makesabout 18-20 servings
- 1 can (20 ounces) sliced pineapple
- 1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
- 2/3 cup maraschino cherries
- 1-1/2 cups packed brown sugar
- 1/2 teaspoon seasoned salt
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham.
- Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Jan 9, 2018
Delicious! Very tender and tasty!
Dec 25, 2014
The best ham recipe I have ever tried! This is a keeper....from now on, this is the ham I will serve every Christmas! Thank you!
Dec 25, 2014
Ham came out perfect will use again
Apr 20, 2014
Very delicious. Received rave reviews from those who are "picky about ham".
Mar 29, 2013
I didn't use a spiral ham, but I don't think it mattered. Turned out moist and very flavorful. Will never use the flavor packets that come with certain ham, this glaze was so easy. Impressive!
Nov 22, 2012
This ham was amazing! I didn't use the cherries and instead of rubbing with the sugar and salt I mixed the pinneaple juice with it and poured it over the ham. I also basted once every 30 minutes during cooking. Loved it!
Apr 8, 2012
I made this ham for Easter and it was great. But I must say this, I bought a spiral ham which came with a glaze so I followed the recipe exactly and added the glaze that came with it. My family and friends loved it
Jan 2, 2012
Had people that dont like ham, try it and came back for seconds! Awesome recipe.
Dec 25, 2011
not sure if I ha a "spiral-sliced" ham, but this recipe was delicious. I usually don't like ham but this cut down on its usual salty flavour. thanks for sharing would serve to a crowd. two thumbs up.
Apr 21, 2011
So good! Had caramelized layer because of the brown sugar. Was a huge hit with the family!
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