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Home Dishes & Beverages Soups Broth & Stock Recipes

Chicken Vegetable Soup with Potatoes

Name: Chicken Vegetable Soup with Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 pound boneless skinless chicken breasts, cut into cubes; 2 cups chicken broth, divided; 1 teaspoon Italian seasoning; 1 garlic clove, minced; 1/4 teaspoon paprika; 4 small red potatoes, cut into 1-inch pieces; 3 small carrots, cut into 1/2-inch pieces; 5 celery ribs, cut into 1/2-inch pieces; 1 medium onion, cut into wedges; 2 tablespoons chopped celery leaves; 2 tablespoons all-purpose flour; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons lemon juice

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 40 min.

Makes

4 servings

Updated: Jun. 30, 2023

"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!"

Chicken Vegetable Soup with Potatoes Recipe photo by Taste of Home

Ingredients

1 pound boneless skinless chicken breasts, cut into cubes
2 cups chicken broth, divided
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon paprika
4 small red potatoes, cut into 1-inch pieces
3 small carrots, cut into 1/2-inch pieces
5 celery ribs, cut into 1/2-inch pieces
1 medium onion, cut into wedges
2 tablespoons chopped celery leaves
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1-1/2 teaspoons lemon juice

Directions

In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.

In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.

Nutrition Facts

1 cup: 219 calories, 3g fat (1g saturated fat), 65mg cholesterol, 619mg sodium, 20g carbohydrate (6g sugars, 4g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Chicken Vegetable Soup with Potatoes

Ingredients

Directions

Nutrition Facts

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