Creamy Chicken Fettuccine

Creamy Chicken Gnocchi Soup

Creamy Vegetable Soup

Creamy Chicken and Vegetables

Creamy Chicken Stew

Creamy Potato Soup

Creamy Potato and Cheese Soup

Creamy Chicken and Rice

Cream of Potato Soup

Cream Cheese Potato Soup

Chicken Vegetable Soup with Potatoes

Creamy Chunky Potato Soup

Creamy Chicken Vegetable Soup

Creamy Chicken Rice Soup

Creamy Chicken with Noodles

Chunky Creamy Chicken Soup

Creamy Hash Brown Potato Soup

Creamy Chicken & Vegetables

Creamy Tomato Soup

Home Dishes & Beverages Soups Chicken Soups

Creamy Chicken Potato Soup

Name: Creamy Chicken Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 3 cups reduced-sodium chicken broth; 1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes; 1-1/2 cups diced cooked chicken breast; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1 cup fat-free milk; 1 cup reduced-fat evaporated milk; 1 teaspoon minced fresh parsley; 1 teaspoon minced chives

22 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 30, 2023

Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island

Creamy Chicken Potato Soup Recipe photo by Taste of Home

Ingredients

1 medium onion, chopped
2 tablespoons butter
3 cups reduced-sodium chicken broth
1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes
1-1/2 cups diced cooked chicken breast
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 cup fat-free milk
1 cup reduced-fat evaporated milk
1 teaspoon minced fresh parsley
1 teaspoon minced chives

Directions

In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper.

Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.

Nutrition Facts

1-1/3 cups: 232 calories, 5g fat (3g saturated fat), 43mg cholesterol, 646mg sodium, 27g carbohydrate (0 sugars, 2g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat-free milk.

Creamy Chicken Potato Soup

Ingredients

Directions

Nutrition Facts

More from Taste of Home