Cream Cheese Potato Soup
"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.
Total TimePrep: 20 min. Cook: 40 min.
Makes12 servings (about 3 quarts)