Creamy Potato Soup
Total TimePrep: 40 min. Cook: 20 min.
Makes8-10 servings (2-3/4 quarts)
First time I made this soup. My husband and I loved it! Will definitely make again, with an assortment of small garnishes of choice.
This was very good. I made it as part of my St. Patrick's Day menu. I used a few extra potatoes to add thickness to the soup instead of the flour and it turned out just fine. A good recipe!
I make this recipe all the time. It is so yummy and pretty easy. I sometimes sub straight chicken broth for the bouillon and quart of water - depends on what I have on hand and what makes life easier. Also, have been known to sub half-and-half or heavy whipping cream for the milk. I serve it with a generous sprinkling of cheese and bacon bits. In my opinion, it's the bacon bits that really take the flavor over the top for goodness. Enjoy. This is a wonderful go-to recipe that is super quick.
I made this soup on Dec 17, 2008 and it's very good. I'll be making this again.