Cream of Potato Soup
Total TimePrep/Total Time: 30 min.
No comment left
Perfect! Thanks so much! :-)
try this with ham........................
can't wait to try this it sounds good
I was pleasantly surprised by how good this was for being so quick and simple and not loaded down with cheese. I used 1 cup of half and half and 2 cups of 1% milk instead of the whole milk because that was what I had on hand. I also added 1 teaspoon of chicken bouillon and 1 extra potato because I like to mash my potatoes a little bit to make the soup thicker. Turned out perfectly.
Very simple yet tasty soup! Made a double batch as written but felt it it needed a bit more depth so just added a bouillon cube and it was perfect. My family loved it. Served it with optional bacon bits and shredded cheddar. Perfect with salad and homemade baguette. Will be making this again!
This is the best soup ever! I freeze small portions and take them out and microwave for a nice, warm, delicious lunch!
It is amazing, but needs additional salt and pepper. I added bacon crumbles and we were very pleased with the results.
Perfection!! Will definitely make this again & again.
I tried to make potato soup many times in my life & every time, was a disaster. I tried your recipe & the soup was awesome! I can't believe I made really good potato soup for the first time. Yay!