Ingredients
- 3 medium potatoes (about 1 pound), peeled and quartered
- 1 small onion, finely chopped
- 1 cup water
- 1 teaspoon salt
- 3 cups whole milk
- 3 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley
- 1/8 teaspoon white pepper
- 1 cup shredded Swiss cheese
Reviews
This is my go-to potato soup recipe. I found the recipe online about 4 years ago and still use it to this day. I double the batch when I make it and guests rave every time it’s served.
Absolutely amazing. So good I only got four servings lol. So easy to make, had everything on hand. I used good old cheddar cheese, and grated one garlic clove near the end and let simmer. Thank you for a great recipe.
my family loved it!! The only thing I will do next time is make a bigger batch.
This is a perfect basic recipe with many possible variations
I love this soup! I add sliced carrot and celery rib, and I use unpeeled red potatoes (or new potatoes, as we call them around here). I mash about half of the potatoes and leave the rest in chunks.