Potato Cheese Soup
My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. —Carol Smith, New Berlin, Wisconsin
Total TimePrep/Total Time: 30 min.
Makes6 servings (1-1/2 quarts)