Swiss Potato Soup
You have a few options when it comes to fixing this soup—it can also be made in the microwave or started in a slow cooker in the morning. —Krista Musser, Orrville, Ohio
Ingredients
- 5 bacon strips, diced
- 1 medium onion, chopped
- 2 cups water
- 4 medium potatoes, peeled and cubed
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/3 cup all-purpose flour
- 2 cups 2% milk
- 1 cup shredded Swiss cheese
Reviews
Love a recipe my entire family devours. Delicious and creamy. Hearty winter meal. Did use chicken broth instead of water, would suggest to others to do the same.
I used chicken broth instead of water. It was very tasty and creamy. The swiss cheese gave it great taste but I think cheddar would also be good in this recipe.
Great soup. Also used chicken broth instead of water. Will make again for sure!
Didn't have the Swiss cheese so I subbed x-old white cheddar also added the bacon bits
Used chicken broth instead of water. Added some thyme and celery salt. Yummy!!!! Great simple recipe. Love swiss!
Oh. My. This is sooooo good. I had Swiss cheese in the fridge but when I went to get it to make this soup, it was gone so I used sharp cheddar and it was still so good. This will be made over and over again. Thanks for sharing the recipe.
this is one of the best soups i have every had.
very good
Loved it!