Best Ever Potato Soup
Total TimePrep/Total Time: 30 min.
Makes8 servings (2 quarts)
No comment left
This is good recipe , I prepared it last night
this is mostly my favorite recipe in the entire world (i made an account just to rate it) but i need to know what on god's green earth made you use velveeta instead of just normal cheese
Love this recipe! I make it often as it's become my new comfort food. The only tweaks I made to it are: - No Carrots: They make the soup too sweet. - Cheese: I prefer using real cheese like medium cheddar or colby rather than the Velveeta. It melts fast if you shred it. On occasion I'll use 1/2 (or less) of the Velveeta and substitute the other half with actual cheddar or colby. Real cheese will always taste better. - On occasion I'll use broccoli instead of potatoes - viola you have broccoli cheese soup!
I didn't have any celery seed to use and I swapped out Velveeta for freshly-grated sharp cheddar and mozzarella. Put a dash of white wine in, only used 3 strips of bacon instead of 6, and used about a half cup of heavy cream and 2 cups of milk, but other than that, I followed the recipe. It turned out absolutely DELICIOUS!
No comment left
I would cut the amount of onions down a bit if your not a big fan, and double/triple the amount of salt and pepper, and if you're looking for just a bit more of a spicy and creaminess I would add 1-2 cups of Perpper Jack and Colby jack (less than half a cup of Colby
1/13/2020 I'd made this recipe and the only ingredient not used were the green onions. Everything else was kept as recipe directed!
to finish my review ( it always gets cut in half)