Save on Pinterest

50 Recipes That’ll Make You Feel Like You’re at a Steakhouse

Recreate your favorite steakhouse dishes at home. We have steak recipes, luxurious sides, decadent desserts and more.

1 / 50

Garlic-Butter Steak

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia

Get Recipe

When you do want to eat out, check out the best steakhouse in every state.

2 / 50
Wedge Salad with Blue Cheese DressingTaste of Home

Wedge Salad with Blue Cheese Dressing

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island

3 / 50
Cast-Iron Skillet SteakTaste of Home

Cast-Iron Skillet Steak

If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week. —James Schend, Taste of Home Deputy Editor

4 / 50
Green Bean BundlesTaste of Home

Green Bean Bundles

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. —Virginia Stadler, Nokesville, Virginia

5 / 50
Grilled Marinated RibeyesTaste of Home

Grilled Marinated Ribeyes

These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you’ve got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario

6 / 50
Caesar Salad

Caesar Salad

This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It’s a great salad to perk up any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware

7 / 50
Traditional Cheesecake Exps Thcom19 26161 C02 14 1b 5

Traditional Cheesecake

Our Test Kitchen shares this recipe for a basic cheesecake that tastes great alone or with any number of garnishes. Try serving it with Raspberry Sauce and Sour Cream Topping.

8 / 50
Steak DianeTaste of Home

Steak Diane

When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks. —Pheobe Carre, Mullica Hill, New Jersey

9 / 50
Flat Iron Steak Salad Exps Sdjj19 86302 C02 06 6b Rms 1

Flat Iron Steak Salad

My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. —Marla Clark, Albuquerque, New Mexico

10 / 50
Seasoned Oven Fries Exps Cf2bz19 38348 C12 19 6b 2 16

Seasoned Oven Fries

The next time you’re craving fries, opt for these speedy, health-conscious wedges that bake in the oven. They’re just as tasty as deep-fried versions and made with less mess. —Pat Fredericks, Oak Creek, Wisconsin

11 / 50
Skillet Sea ScallopsTaste of Home

Skillet Sea Scallops

You’ll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E. Lowenberg, Kingman, Arizona

12 / 50
Exps178743 Th163619b10 02 7b 3

Curried Sweet Potato Wedges

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip. —Simi Jois, Streamwood, Illinois

13 / 50
Beef Wellington With Madeira Sauce Exps Thca21 30971 B01 28 2b

Beef Wellington with Madeira Sauce

This very impressive-looking yet easy-to-make dish can be made ahead. Just finish the baking process when your guests arrive. —Janaan Cunningham

14 / 50
Italian Steak BruschettaTaste of Home

Italian Steak Bruschetta

This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. —Devon Delaney, Westport, Connecticut

15 / 50
Green Beans AmandineTaste of Home

Green Beans Amandine

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. —Brenda DuFresne, Midland, Michigan

16 / 50
Steaks with Mushroom SauceTaste of Home

Steaks with Mushroom Sauce

These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. —Stephanie Allee, Chambersburg, Pennsylvania

17 / 50
Broiled Lobster Tail Exps Sddj17 199655 C08 17 9b 7

Broiled Lobster Tail

No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa

18 / 50
Spring AsparagusTaste of Home

Spring Asparagus

This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade dressing. —Millie Vickery, Lena, Illinois

19 / 50
Easy Marinated Grilled Flank Steak Exps Fttmz19 32073 C03 05 5b Rms 2

Easy Marinated Grilled Flank Steak

Friends shared this three-ingredient marinade years ago, and it’s been a favorite since. Serve this steak with salad and grilled potatoes for a quick meal. —Beverly Dietz, Surprise, Arizona

20 / 50
Texas Garlic Mashed PotatoesTaste of Home

Texas Garlic Mashed Potatoes

These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. —Richard Markle, Midlothian, Texas

21 / 50
Restaurant-Style Prime RibTaste of Home

Restaurant-Style Prime Rib

I have served this recipe to people visiting the U.S. from all over the world and to dear friends, family and neighbors. It is enjoyed and raved about by all. It makes an excellent main dish for a Christmas feast. —Kelly Williams, Forked River, New Jersey

22 / 50
Steak and Fries SaladTaste of Home

Steak and Fries Salad

This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. —Nancy Collins, Clearfield, Pennsylvania

23 / 50
Chocolate Truffle CheesecakeTaste of Home

Chocolate Truffle Cheesecake

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine

24 / 50
Steakhouse MushroomsTaste of Home

Steakhouse Mushrooms

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I’ll be in the kitchen preparing these mushrooms. —Kenda Burgett, Rattan, Oklahoma

25 / 50
Grilled Peppered Steaks Exps Sdjj19 23980 B02 07 3b 2

Grilled Peppered Steaks

I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.—Stephanie Moon, Boise, Idaho.

26 / 50
Simple Au Gratin Potatoes

Simple Au Gratin Potatoes

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

27 / 50
Peppered Ribeye Steaks Exps Ghtaj17 543 C05 03 11b 1

Peppered Ribeye Steaks

A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina

28 / 50
Broccoli Cheddar SoupTaste of Home

Broccoli Cheddar Soup

My husband Eric and I eat dinner together to spend some quality time together. This cheesy broccoli cheddar soup is proof that soup doesn’t need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah

29 / 50
Merlot Filet Mignon Exps Cf2bz20 133707 B12 05 3b 4

Merlot Filet Mignon

Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. Add a salad and rolls, and dinner is done! —Jauneen Hosking, Waterford, Wisconsin

30 / 50
Lemon Shrimp with Parmesan RiceTaste of Home

Lemon Shrimp with Parmesan Rice

I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. —Amie Overby, Reno, Nevada

31 / 50
Steak with Chipotle-Lime ChimichurriTaste of Home

Steak with Chipotle-Lime Chimichurri

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California

32 / 50
Brussels Sprouts with Bacon & GarlicTaste of Home

Brussels Sprouts with Bacon & Garlic

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, South Carolina

33 / 50
Pineapple Carrot Cake Exps Hca18 12965 C06 08 6b 5

Pineapple Carrot Cake

This moist cake with cream cheese frosting is the best I’ve ever eaten. It’s so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida

34 / 50
Blue Cheese-Crusted Sirloin SteaksTaste of Home

Blue Cheese-Crusted Sirloin Steaks

My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota

35 / 50
Maple-Glazed Green Beans

Maple-Glazed Green Beans

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it, so the next day I picked more beans and made this delicious side dish again. —Merry Graham, Newhall, California

36 / 50
Classic French Onion Soup Exps Thfm18 160479 D10 17 2b 9

Classic French Onion Soup

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

37 / 50
Crispy Fried Onion RingsTaste of Home

Crispy Fried Onion Rings

I use this onion rings recipe as a burger topper to add an extra element to already-fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

38 / 50
Parmesan AsparagusTaste of Home

Parmesan Asparagus

Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania

39 / 50
Grilled Ribeye with Garlic Blue Cheese Mustard SauceTaste of Home

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin

40 / 50
Bacon-Gruyere Smashed PotatoesTaste of Home

Bacon-Gruyere Smashed Potatoes

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! — Lisa Speer, Palm Beach, Florida

41 / 50
Beef Filets with Portobello Sauce

Beef Filets with Portobello Sauce

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida

42 / 50
Classic Crab CakesTaste of Home

Classic Crab Cakes

Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland

43 / 50
Round Steak ItalianoTaste of Home

Round Steak Italiano

My mom used to make this wonderful dish, and I’ve always enjoyed it. The gravy is especially dense and flavorful.—Deanne Stephens, McMinnville, Oregon

44 / 50
Flank Steak Pinwheels Exps Thca19 32070 B08 07 5b 4

Flank Steak Pinwheels

The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. —Taste of Home Test Kitchen

45 / 50
Pretty Duchess PotatoesTaste of Home

Pretty Duchess Potatoes

Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. —Taste of Home Test Kitchen

46 / 50
Steakhouse SoupTaste of Home

Steakhouse Soup

Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if you’re cooking for young ones. —Erica Schmidt, Kansas City, Kansas

47 / 50
Garlic-Roasted Brussels Sprouts with Mustard SauceTaste of Home

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California

48 / 50
Garlic Grilled SteaksTaste of Home

Garlic Grilled Steaks

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen

49 / 50
Strawberry-Blue Cheese Steak SaladTaste of Home

Strawberry-Blue Cheese Steak Salad

At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that tangy dressing! —Alma Winberry, Great Falls, Montana

50 / 50
Surf & TurfTaste of Home

Surf & Turf

For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste of Home Test Kitchen

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.