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No-Fuss Potato Soup

Name: No-Fuss Potato Soup
Prep time: 15 min
Cook time: 7 h 30 min
Total time: 7 h 45 min
Yield: 10 servings (about 2 1/2 quarts).
Ingredients: 6 cups cubed peeled potatoes; 5 cups water; 2 cups chopped onions; 1/2 cup chopped celery; 1/2 cup thinly sliced carrots; 1/4 cup butter, cubed; 4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes; 2 teaspoons salt; 1/4 teaspoon pepper; 1 can (12 ounces) evaporated milk; 3 tablespoons minced fresh parsley; Minced chives, optional

39 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 7-1/2 hours

Makes

10 servings (about 2 1/2 quarts)

Updated: Feb. 23, 2022

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota

No-Fuss Potato Soup Recipe photo by Taste of Home

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Ingredients

6 cups cubed peeled potatoes
5 cups water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter, cubed
4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons minced fresh parsley
Minced chives, optional

Directions

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender.
Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.

Nutrition Facts

1 cup: 190 calories, 7g fat (0 saturated fat), 12mg cholesterol, 827mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable.

No-Fuss Potato Soup

Ingredients

Directions

Nutrition Facts

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