Easy Slow-Cooker Potato Soup
Total TimePrep: 10 min. Cook: 6 hours
I made this recipe yesterday snd it is delicious. I used a hand held blender to thicken the soup instead of mashing and was able to get a nice thick soup without adding the added calories and cholesterol of Cream cheese and 1/2 and 1/2. I topped it with crisp bacon, shredded cheddar cheese and green onions. Great for a cold dreary day!!!!
This was a tasty recipe. I did put bacon and cheese on top. If a recipe says you can add bacon, you can bet I’ll be adding it.
Such an easy and tasty recipe! My husband really liked it!
Delicious and so easy! It had a nice smokey flavor. I cut the recipe down by a fourth; and served it with a sweet cornbread.
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