Whether it's creamy, brothy or filled to the brim with veggies, a satisfying spoonful of goodness is just a recipe away with this collection of easy slow-cooker soups.
1/36
Slow-Cooker Chicken Tortilla Soup
From the Recipe Creator:
Don't be shy about loading up the spices and chicken into your slow cooker. This fiery tortilla soup tastes amazing as leftovers the next day. —Karen Kelly, Germantown, Maryland
Nutrition Facts:
1 cup: 176 calories, 4g fat (1g saturated fat), 31mg cholesterol, 725mg sodium, 19g carbohydrate (3g sugars, 4g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.
Cozy slow-cooked chicken, corn and beans are the stars of this top-rated southwestern dish. Top it with sour cream or sliced avocado for a creamy element to counteract the spice.
2/36
Slow-Cooker Chicken Gnocchi Soup
From the Recipe Creator:
Just as at your favorite restaurant, this slow-cooker chicken gnocchi soup is great with breadsticks. The slow cooker does most of the heavy lifting for this creamy dish. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 250 calories, 11g fat (6g saturated fat), 59mg cholesterol, 931mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 14g protein.
Indulge in a hearty bowl of creamy chicken soup that always hits the spot. Try it with tortellini and create an unforgettable Italian dinner.
3/36
Easy Crockpot Potato Soup
From the Recipe Creator:
This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning for a quick and easy supper. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 294 calories, 18g fat (10g saturated fat), 60mg cholesterol, 711mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 9g protein.
Silky, cheesy potato soup is always a good idea. Cream cheese and crumbled bacon promise big flavors and definitely deliver.
4/36
Slow-Cooker Minestrone
From the Recipe Creator:
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker will do most of the work for you! This minestrone is easy to put together but has all the flavor of a high-effort dish. —Erin Raatjes, New Lenox, Illinois
Nutrition Facts:
1-1/3 cups: 165 calories, 1g fat (0 saturated fat), 0 cholesterol, 813mg sodium, 33g carbohydrate (6g sugars, 6g fiber), 7g protein.
Use everyday pantry ingredients to make something special. This minestrone recipe features kidney beans, zucchini and tender ditalini pasta.
5/36
Slow-Cooker Beef and Barley Soup
From the Recipe Creator:
Here's a real stick-to-your-ribs soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-sized pieces with tremendous success. —Jane McMillan, Pensacola, Florida
Nutrition Facts:
1 cup: 233 calories, 8g fat (2g saturated fat), 53mg cholesterol, 644mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
This beef and barley soup recipe is an experience that you won’t forget. Add a bottle of beer for a complex, uber-savory flavor.
6/36
Slow-Cooker Butternut Squash Soup
From the Recipe Creator:
Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve tried it, try mixing it up—add sage or savory with the thyme, or replace the thyme with nutmeg. For a vegan version, replace the chicken broth with vegetable broth. —Jennifer Machado, Alta, California
Nutrition Facts:
1 cup: 124 calories, 2g fat (0 saturated fat), 2mg cholesterol, 616mg sodium, 27g carbohydrate (6g sugars, 6g fiber), 3g protein. Diabetic Exchanges: 2 starch.
Butternut squash’s sweet, creamy texture pairs well with potato, thyme and garlic in this easy slow-cooker recipe. Puree the mixture with an immersion blender for a velvety consistency.
7/36
Vegetable Lentil Soup
From the Recipe Creator:
Here’s a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin
Nutrition Facts:
1-1/3 cups: 217 calories, 1g fat (0 saturated fat), 0 cholesterol, 685mg sodium, 45g carbohydrate (11g sugars, 8g fiber), 11g protein.
Don’t sleep on a chunky vegetable soup with five-star reviews. Lentils and a trio of dried herbs take center stage in this classic dish.
8/36
Slow-Cooker Rice and Chicken Soup
From the Recipe Creator:
Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop superb homemade flavor in this Crockpot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri
Nutrition Facts:
1 cup: 202 calories, 6g fat (2g saturated fat), 66mg cholesterol, 513mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 25g protein.
Is there a more comforting combo than chicken and rice? This slow-cooker chicken soup recipe utilizes shortcuts without skimping on flavor.
9/36
Crockpot French Onion Soup
From the Recipe Creator:
My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner. —Ronda Eagle, Goose Creek, South Carolina
Nutrition Facts:
1 serving: 157 calories, 7g fat (4g saturated fat), 19mg cholesterol, 706mg sodium, 15g carbohydrate (6g sugars, 1g fiber), 7g protein.
Re-create the irresistibly rich taste of French onion soup more easily at home. Gruyere is the best choice for cheese, but you can also use Swiss, Gouda or raclette in a pinch.
10/36
Slow-Cooker Split Pea Soup
From the Recipe Creator:
When I have leftover ham in the fridge, I always like to make this soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
Nutrition Facts:
1 cup: 266 calories, 2g fat (1g saturated fat), 21mg cholesterol, 728mg sodium, 40g carbohydrate (7g sugars, 15g fiber), 23g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.
Split pea soup is the solution for a rainy day. Tender cubes of ham, carrots and rosemary combine in a deliciously fragrant bite.
11/36
Pumpkin Chili
From the Recipe Creator:
My family is crazy about this slow-cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later; it tastes even better reheated. —Deborah Vliet, Holland, Michigan
Nutrition Facts:
1 cup: 192 calories, 5g fat (1g saturated fat), 28mg cholesterol, 658mg sodium, 21g carbohydrate (5g sugars, 7g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.
Sweet yellow peppers and pumpkin add a bright, creamy element to this chili recipe. Start by sauteing the aromatics, then add the liquid ingredients and seasonings.
12/36
Crockpot Pasta e Fagioli
From the Recipe Creator:
This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois
Nutrition Facts:
1-1/4 cups: 258 calories, 8g fat (3g saturated fat), 38mg cholesterol, 885mg sodium, 31g carbohydrate (7g sugars, 6g fiber), 17g protein.
Make-ahead soup has never tasted better. This budget-friendly ground beef recipe is equipped with heart-healthy veggies like cabbage and tomato.
13/36
Potato Chowder
From the Recipe Creator:
One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. —Anna Mayer, Fort Branch, Indiana
Nutrition Facts:
1 cup (calculated without bacon): 179 calories, 9g fat (5g saturated fat), 25mg cholesterol, 690mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 4g protein.
This comforting slow-cooker chowder recipe is chock-full of lusciously savory flavor. This six-ingredient soup highlights creamy potato and the pleasant sharpness of onion.
14/36
General Tso's Stew
From the Recipe Creator:
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker makes this super easy, and you can use any meat you like. It’s wonderful with turkey, ground meats or leftover pork. —Lori McLain, Denton, Texas
Nutrition Facts:
1 cup: 222 calories, 9g fat (2g saturated fat), 67mg cholesterol, 791mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 fat.
Pickled cherry peppers, hoisin and soy sauce come together for a uniquely delicious dish. Top off this stew with green onions and sesame seeds for a bolder, Asian-inspired bite.
15/36
Cioppino
From the Recipe Creator:
If you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and it is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire
Nutrition Facts:
1-1/4 cups: 205 calories, 3g fat (1g saturated fat), 125mg cholesterol, 483mg sodium, 15g carbohydrate (8g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Classic seafood soup never goes out of style. Crab, shrimp and chopped clams are the main players in this slow-simmered favorite.
16/36
Crockpot Chicken Noodle Soup
From the Recipe Creator:
This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe originally came from my father-in-law, but I made some changes to give it my own spin. —Norma Reynolds, Overland Park, Kansas
Nutrition Facts:
1 cup: 199 calories, 6g fat (2g saturated fat), 73mg cholesterol, 663mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 22g protein. Diabetic exchanges: 3 lean meat, 1 starch.
This chicken noodle soup recipe is good for your soul and your slow cooker. Make a chicken noodle soup just like Mom with this easy make-ahead recipe.
17/36
Mexican Street Corn Soup
From the Recipe Creator:
Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. —Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 287 calories, 18g fat (9g saturated fat), 43mg cholesterol, 743mg sodium, 29g carbohydrate (10g sugars, 4g fiber), 8g protein.
If you’re looking for spicy, fresh and bright flavor, this Mexican soup recipe has it. This top-rated corn soup contains chopped bacon and ground chipotle for guaranteed satisfaction.
18/36
Slow-Cooker Sweet Potato Soup
From the Recipe Creator:
I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried versions makes it easy to throw this together on a weekday morning. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
1-1/4 cups: 215 calories, 3g fat (2g saturated fat), 8mg cholesterol, 637mg sodium, 43g carbohydrate (18g sugars, 5g fiber), 5g protein.
This freezer-friendly soup makes a great option for a solo weeknight or a special occasion. Top it with sour cream and pepitas for a delightful texture mashup.
19/36
Buffalo Chicken Chili
From the Recipe Creator:
This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin
Nutrition Facts:
1-1/4 cups: 337 calories, 16g fat (8g saturated fat), 80mg cholesterol, 1586mg sodium, 25g carbohydrate (5g sugars, 5g fiber), 25g protein.
Buffalo sauce is known for its finger-licking qualities, and this soup version lives up to the reputation. Fire-roasted tomatoes and cream cheese ensure that the recipe is equal parts silky and smoky.
20/36
Easy Pot Sticker Soup
From the Recipe Creator:
Since my husband and I have soup often, I’m always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. —Darlene Brenden, Salem, Oregon
Nutrition Facts:
1-1/3 cups: 198 calories, 6g fat (2g saturated fat), 28mg cholesterol, 1302mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 13g protein.
Pot sticker soup is a great way to avoid a monotonous weeknight dinner schedule. Slow-cook the soup for five to six hours before serving.
21/36
French Lentil and Carrot Soup
From the Recipe Creator:
It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave out the chicken if you prefer. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
1-1/2 cups: 338 calories, 8g fat (3g saturated fat), 53mg cholesterol, 738mg sodium, 39g carbohydrate (5g sugars, 7g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
This rotisserie chicken recipe calls for cubed meat as a shortcut to deep flavor. Chicken broth and heavy whipping cream keep things luxurious in this classic French soup.
22/36
Chicken and Kale Tortellini Soup
From the Recipe Creator:
With tender tortellini, artichokes, greens and lots of herbs, this soup is so flavorful. The fact that it's easy to make is just a chilly-night bonus. —Emily Hobbs, Springfield, Missouri
Nutrition Facts:
1-1/2 cups: 386 calories, 12g fat (4g saturated fat), 66mg cholesterol, 1185mg sodium, 43g carbohydrate (4g sugars, 4g fiber), 24g protein.
In this kale recipe, tender dumplings are cooked in a rich broth that everyone at the table will love. Our Italian-inspired soup recipe comes equipped with fresh kale and Parmesan.
23/36
Slow-Cooker Stuffed Pepper Soup
From the Recipe Creator:
I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers. With beef and brown rice, slow-cooker stuffed pepper soup makes a hearty meal on a cold day. —Gina Baxter, Plainfield, Illinois
Nutrition Facts:
1-1/2 cups: 141 calories, 3g fat (1g saturated fat), 22mg cholesterol, 852mg sodium, 18g carbohydrate (8g sugars, 3g fiber), 11g protein.
Stuffed peppers are a comfort food favorite that are made even better in soup form. This simple, slow-cooked dish is the down-home delight you’ve been searching for.
24/36
The South in a Pot Soup
From the Recipe Creator:
With black-eyed peas, sweet potatoes, ground beef and comforting spices, this soup has every wonderful memory from my childhood simmered together in one tasty pot. —Stephanie Rabbitt-Schapp, Cincinnati, Ohio
Nutrition Facts:
1-1/4 cups: 267 calories, 9g fat (3g saturated fat), 55mg cholesterol, 544mg sodium, 23g carbohydrate (8g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.
Classic southern ingredients like collard greens and black-eyed peas are the centerpiece of this rustic soup. You’ll love the sweet-smoky taste and ease of the slow cooker.
25/36
Slow-Cooker Pork Pozole
From the Recipe Creator:
I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina
Nutrition Facts:
1-1/3 cups: 223 calories, 8g fat (3g saturated fat), 44mg cholesterol, 991mg sodium, 22g carbohydrate (7g sugars, 5g fiber), 15g protein.
Country-style pork, chiles and hominy all have a part in this mouthwatering soup recipe. Each garlicky bite should be garnished with lime and cilantro.
26/36
Cabbage Soup
From the Recipe Creator:
After doing yardwork on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies and white beans. Pass the oven-warmed bread! —Jennifer Stowell, Deep River, Iowa
Nutrition Facts:
1 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 537mg sodium, 21g carbohydrate (7g sugars, 6g fiber), 8g protein. Diabetic exchanges: 1-1/2 starch.
Don’t let the humble name fool you: This flavor-packed soup is as good as it gets. Tender veggies and a delicately spiced tomato broth will bring warmth back to your kitchen.
27/36
Crockpot Broccoli Cheese Soup
From the Recipe Creator:
When I want soup at a restaurant, it’s broccoli cheese all the way. Now I can prep the soup at home and make it creamy cheesy, exactly how I like it. —Kristen Hills, Layton, Utah
Nutrition Facts:
1-3/4 cups: 675 calories, 49g fat (30g saturated fat), 165mg cholesterol, 1964mg sodium, 21g carbohydrate (15g sugars, 2g fiber), 39g protein.
You can’t go wrong with a creamy bowl of broccoli cheese soup. Use our easy slow-cooker recipe to create a nostalgic bowl of goodness with a little less hands-on time.
28/36
Thai Chicken Noodle Soup
From the Recipe Creator:
This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the day before so you can toss it into the slow cooker with ease. —Beth Jacobson, Milwaukee, Wisconsin
Nutrition Facts:
2-1/2 cups (calculated without optional toppings): 398 calories, 15g fat (4g saturated fat), 78mg cholesterol, 1321mg sodium, 32g carbohydrate (6g sugars, 1g fiber), 32g protein.
The rich result of this soup is worth the slow, steady cook. Brown sugar, fish sauce and star anise make this the perfect dish for adventurous foodies.
29/36
Slow-Cooker Ham and Potato Soup
From the Recipe Creator:
In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour ... crusty bread for dipping doesn't hurt either. —Linda Haglund, Buffalo, Minnesota
Nutrition Facts:
1-1/4 cups: 257 calories, 10g fat (5g saturated fat), 45mg cholesterol, 1053mg sodium, 31g carbohydrate (6g sugars, 2g fiber), 12g protein.
Ham and potatoes make a winning pair. Add cream cheese, onion and broth for a perfectly cozy soup.
30/36
Chicken Wild Rice Soup
From the Recipe Creator:
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
Nutrition Facts:
1 cup: 154 calories, 6g fat (3g saturated fat), 27mg cholesterol, 807mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 10g protein.
This herb-infused chicken and rice soup has received top marks from our readers. It’s a creamy old-fashioned recipe that’s the way to go.
31/36
Cowboy Chili
From the Recipe Creator:
Toasting the peppers for this cowboy chili releases their earthy flavors. I recommend wearing gloves when handling dried peppers and seeds. —Rachel Sprinkel, Hilo, Hawaii
Nutrition Facts:
1 cup: 301 calories, 9g fat (3g saturated fat), 60mg cholesterol, 588mg sodium, 27g carbohydrate (7g sugars, 8g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable.
Stew meat is the star of this deliciously hearty chili. Try topping it with sour cream, jalapenos or diced chiles for a bit of flair.
32/36
Beef Vegetable Soup
From the Recipe Creator:
This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell, Dubuque, Iowa
Nutrition Facts:
1-1/3 cups: 217 calories, 6g fat (2g saturated fat), 40mg cholesterol, 536mg sodium, 27g carbohydrate (11g sugars, 3g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.
You can’t go wrong with a classic beef and vegetable soup. It’s cozy, filling and fantastic for weeknights that need a warm touch.
33/36
Shrimp Chowder
From the Recipe Creator:
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
Nutrition Facts:
1 cup: 202 calories, 8g fat (4g saturated fat), 169mg cholesterol, 745mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 20g protein.
Tender shrimp is cradled by a buttery cream of potato soup base in this top-rated recipe. Minced chives and Creole seasoning add tempting charm.
34/36
Slow-Cooker Spicy Pork Chili
From the Recipe Creator:
Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. —Taste of Home Test Kitchen
Nutrition Facts:
1-3/4 cups: 395 calories, 12g fat (4g saturated fat), 89mg cholesterol, 1055mg sodium, 34g carbohydrate (9g sugars, 8g fiber), 39g protein.
Green chiles and cayenne powder turn up the heat on this slow-cooker chili recipe. Cheddar cheese adds a pleasantly salty flavor that makes a perfect complement.
35/36
Sausage Sauerkraut Soup
From the Recipe Creator:
I've taken this satisfying soup to church gatherings and family reunions, and it always receives great compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho
Nutrition Facts:
1-1/4 cups: 373 calories, 21g fat (8g saturated fat), 51mg cholesterol, 1707mg sodium, 31g carbohydrate (8g sugars, 5g fiber), 16g protein.
If you love brats topped with sauerkraut, you’ll love this slow-cooker soup. Spicy brown mustard, caraway seeds and brown sugar come together to create this uniquely wonderful taste.
36/36
Slow-Cooked Manhattan Clam Chowder
From the Recipe Creator:
I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning ... and wonderful to come home to the aroma of a hot dinner ready. —Mary Dixon, Northville, Michigan
Nutrition Facts:
1 cup: 80 calories, 0 fat (0 saturated fat), 14mg cholesterol, 612mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
Manhattan clam chowder features a tomato-based broth, and this recipe adds thyme and bay leaf to the mix for a bold and fragrant touch. The classic blend of chopped clams, potatoes and diced celery has never tasted so good.
Slow-Cooker Soup Recipes FAQ
What Crockpot soup recipes can you make in a slow cooker?
Tortilla, potato and chicken noodle soups are just a few types of soups that can be made in the slow cooker. Their durable ingredients and bold seasoning blends have the heft to stand up to long periods of heat. Adjust your appliance settings based on the recipe and ingredients for the best results.
Can you put stovetop soup recipes in a slow cooker?
Yes, many stovetop recipes can be converted for the slow cooker by adjusting the cook time and liquid ratios. One hour of simmering on the stove roughly translates to 8 to 10 hours on low or four to six hours on high.
What are the healthiest slow-cooker soups?
Lentil soup, vegetable soups and recipes with rich broths are the best options when it comes to your health. These recipes aren’t just filling, they’re chock-full of nutrients that support a satisfying meal experience. Sprinkle chia or flaxseeds over your favorite soup for an extra (and easy) boost of fiber.
Lucy Wang
Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.
