Potato Minestrone

Ingredients

• 2 cans (14-1/2 ounces each) chicken or vegetable broth
• 1 can (28 ounces) crushed tomatoes
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14-1/2 ounces) beef broth
• 2 cups frozen cubed hash brown potatoes, thawed
• 1 tablespoon dried minced onion
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 2 cups frozen peas and carrots, thawed