Garden Minestrone Soup
Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and nutritious. The tomato-based broth is chock-full of everything from carrots and zucchini to garbanzo beans and elbow macaroni.
Reviews
Just made this for my family, Added can tomato soup instead of v-8 works for me....Also added Pinto beans instead of Garbanzo, just didn't seem to fit...Pinto fit better, half can chopped tomatoes, not whole can...don't really like can tomato,....turned out great....I served it with toasted Fresh Baked Jalapeno Focaccia Bread. GREAT FOR THE FIRST SNOW AND FREEZING TEMPS HERE IN CHICAGO TODAY....LOL...
Delicious! I received several requests for the recipe and was also asked to bring it to our next family get together.
Very savory!! I added sliced mushrooms and chopped celery to mine. I added more vegetable broth and about 1/4 cup more of V8 to account the addition above. I didn't have fresh parsley, so I used dried. Also, next time I will cook the veggies longer than 7 minutes, I don't feel that was enough time.
No comment left