Garden Minestrone Soup

Ingredients

• 4 medium carrots, chopped
• 1 medium zucchini, sliced
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 2 cans (14-1/2 ounces each) vegetable broth
• 3 cups V8 juice
• 1 can (15 ounces) garbanzo beans or chickpeas, drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup frozen cut green beans
• 1/2 cup uncooked elbow macaroni
• 1 teaspoon dried basil
• 1 tablespoon minced fresh parsley