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Vegetable Minestrone

Prep: 15 min. Cook: 6-1/2 hours

8 servings (2-1/2 quarts)
Updated: Oct. 20, 2022
My husband and I created this recipe to replicate the minestrone soup at our favorite Italian restaurant. It's nice to have this ready to eat for our evening meal on days when we have a real busy schedule. To make the soup vegetarian, use vegetable broth instead of beef.—Alice Peacock, Grandview, Missouri