Total TimePrep: 20 min. Cook: 20 min.
Makes8 servings (2 quarts)
As soon as I added the spinach I had to add 2 more cups of Chicken Broth! It tasted really good with a sprinkle or two of Parm cheese!! I substituted black beans for the kidney beans!
I added extra broth and waited until the broth was heated to add the macaroni. very tasty and a good low sodium alternative.
absolutely delicious!! I wouldn't change a thing.
I'm sorry I meant Shallots, not scallions!
My husband loved it! Very healthy for us all too!I used 3 scallions instead of one onion, and I also put in 1 cup of elbow noodles, instead of 1/2cup. I also used a tsp. oregano and added some salt and pepper and I used fresh spinach, not frozen. We sprinkled shredded Romano Cheese on top and served w/ Ritz Crackers. Very Good Dinner!
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