Contest-Winning White Chocolate Cheesecake
This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made so many of these delicious cakes over the years—even had them requested as birthday cakes. They always bring me compliments. —Janet Gill, Taneytown, Maryland
Reviews
Made this for a dinner party. It turned out amazing and everyone loved it! I'll definitely make it again.
Made this for a dinner party and it turned out amazing and everyone loved it! I will definitely make it again.
My "go to" cheesecake. The very best I have found and easy to make.
Altough I prefer dark chocolate cheesecakes like marbled cheesecake, this one was delicious, and it gets even more tasty after a few days in the fridge
I really love this recipe, for years people have been asking me to make a cheesecake. I choose this recipe and I am soooo glad I did it's the best cheese cake I have ever had, and I love cheese cake. normally I don't attempt my favorite foods because I don't want to ruin them, but this recipe is so easy to follow that it almost fool proof.
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This was the first cheesecake I've ever made and I absolutely love it! Instead of making a strawberry topping I made blackberry (used 2 cups instead of 1-1/2). I will definitely be using this as a base recipe when I try my next cheesecake: White Chocolate Raspberry Swirl.
Excellent recipe! This was one of the best cheesecakes I've ever made. I paired it with a homemade strawberry sauce....DELICIOUS!! Definite keeper. (I found it needed to be baked for approx.20 min longer).
This is one of the recipes that I used for my daughter's wedding. It's creamy, with a hint of white chocolate, and is not overpowering. It also freezes really well. It's very easy to make and I will make it again.
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