Chocolate-Covered White Cheesecake
Total TimePrep: 30 min. + cooling Bake: 65 min. + chilling
I made this and my whole family loved it!
This is at the TOP of our list for favorite cheesecake or dessert! Although it takes a lot of time, I make it for company. It's SO good. My husband LOVES it.
Impressive and delicious!
I tried this recipe for Mother's Day and it was incredible!! My mom loved it and everyone raved over it. I used plain graham cracker crumbs and it was sooooo good! I have since had many requests for it and the recipe. I have lost count on how many times I have made it. I can tell you it's now on my table every Christmas. My mom asked me just yesterday if I would make it for her if she bought me the stuff. LOVE,LOVE,LOVE this recipe! Thanks for [email protected], I have used both recipes simply because I used the cookbook the first time and lost the recipe so I looked it on the website. Both worked just fine....I prefer it with heavy whipping cream! Good luck!
Please help! The recipe on the website differs from the one in the cookbook (Best of County Cooking, 2001). The website recipe calls for using heavy cream in the filling, where the book does not. Also, the cooking time and process differs. Any thoughts?
AMAZING! I'm 16 and made this with my own decor on top and own 1st place in a cheesecake contest for presentation and 3rd for taste! Everyone RAVED over it and I was really popular around my friends and teachers!:)