Chocolate-Topped Chocolate Cheesecake
Total TimePrep: 20 min. + chilling Bake: 45 min. + cooling
Excellent cheesecake. Again, I wish TofH would stopping changing the names of recipes once they have been printed in one of its cookbooks. It makes it difficult to find them on-line to check reviews and tips.
Did not like the flavor of this cheesecake. I'll keep looking for another recipe.
This is my daughter's favorite cheesecake recipe!!! It's rich but very delicious!!!!
I have made this recipe twice now with RAVE reviews! I use hazelnut extract and put some chopped nuts in the crust for texture and crunchy yumminess!
I had mixed reviews on this cheesecake. My sister LOVED it; however the rest of my family felt it was too rich and I have to agree. If I were to make again I'd make several changes including having a regular graham cracker crust, and would leave off the chocolate glaze. I'd also cook the cheesecake in a water bath to avoid cracking; however I do want to mention that I used a block of 1/3 less fat cream cheese and 2 regular packages because that is what I had on hand. I will say that the actual filling was amazing with the hint of almond!
The texture of this cheesecake was amazing! So creamy. And that hint of almond really made this recipe!
Made this for an office party and it was gone in the first 10 minutes. Everyone loved it and several asked for the recipe. definitely a hit.