Chocolate Malt Cheesecake
Total TimePrep: 25 min. Bake: 1 hour + chilling
Delicious but incredibly rich. Serve very small slices. Everyone loves first few bites, but it becomes overwhelming if too much is eaten at one time. Will go a long way to serve at least 16 people. Leave them wanting more and it will be a hit!
SO DELICIOUS! I baked this for Easter. It was the first time I've ever tried to make cheesecake. It turned out beautifully - no cracking or bubbling. This cheesecake received rave reviews for the whole clan & I was asked by 4 people for the recipe. This recipe made me look like a "top chef"!