Freezer Raspberry Sauce
Total TimePrep: 20 min. + standing
I have been making this recipe for so many years I've lost track. It is perfect anytime a fruit sauce is required. I often add other fresh or frozen fruit to it just before serving--blueberries, strawberries, blackberries. Once you discover this recipe it will be an annual favorite way to use up all those berries.
I love this recipe. We have so many raspberries in our yard right now and am always looking for ideas. I am excited to try this sauce on the Taste of Home "Easy Morning Waffle Recipe" (which really are easy!) for our B&B guests this weekend.
This is great on everything, haven't found anyone who dosen't love this. How did you get foam with this recipe?
leave out the corn syrup, we don't need itadd 1 pat of butter, this will almost eliminate the foan.