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Cold Raspberry Soup

Name: Cold Raspberry Soup
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings.
Ingredients: 4 cups fresh or frozen raspberries, thawed; 1/4 cup dry red wine or white grape juice plus 1 teaspoon dry red wine or white grape juice; 1/2 to 3/4 cup sugar; 1 cup sour cream

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

4-6 servings

"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."

Cold Raspberry Soup Recipe photo by Taste of Home

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Ingredients

4 cups fresh or frozen raspberries, thawed
1/4 cup dry red wine or white grape juice plus 1 teaspoon dry red wine or white grape juice
1/2 to 3/4 cup sugar
1 cup sour cream

Directions

In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.

Nutrition Facts

1 cup: 192 calories, 7g fat (5g saturated fat), 27mg cholesterol, 21mg sodium, 28g carbohydrate (21g sugars, 6g fiber), 2g protein.

Cold Raspberry Soup

Total Time

Makes

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