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Chilled Cucumber Soup

Name: Chilled Cucumber Soup
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 medium cucumbers; 2 cups buttermilk; 1/2 cup reduced-fat sour cream; 1-1/2 teaspoons sugar; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 2 green onions, chopped; Fresh dill, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

4 servings

"This is a wonderful way to use up all those cucumbers that seem to be ready at the same time," writes Shirley Kidd of New London, Minnesota. "I's so refreshing on hot summer days."

Chilled Cucumber Soup Recipe photo by Taste of Home

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Ingredients

2 medium cucumbers
2 cups buttermilk
1/2 cup reduced-fat sour cream
1-1/2 teaspoons sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
2 green onions, chopped
Fresh dill, optional

Directions

Cut 4 thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers.
Refrigerate for 4 hours or overnight. Garnish with cucumber slices and, if desired, fresh dill.

Nutrition Facts

1 cup: 110 calories, 4g fat (3g saturated fat), 15mg cholesterol, 445mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1 vegetable, 1/2 reduced-fat milk.

Chilled Cucumber Soup

Ingredients

Directions

Nutrition Facts

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