Cool as a Cucumber Soup
This chilled soup makes a wonderful appetizer or side on a hot summer day. Bright bursts of dill provide pleasant contrasts to the milder flavor
of cucumber.—Deirdre Cox, Kansas City, Missouri
Ingredients
- 1 pound cucumbers, peeled, seeded and sliced
- 1/2 teaspoon salt
- 1-1/2 cups fat-free plain yogurt
- 1 green onion, coarsely chopped
- 1 garlic clove, minced
- 4-1/2 teaspoons snipped fresh dill
- Additional chopped green onion and snipped fresh dill
Reviews
This soup is very easy to make and mild in flavor!
Accidentally used vanilla yogurt (but countered that with sour cream). I was out of green onion, so I used powdered white onion and added 1/8 tsp. black pepper.Quite refreshing and simple to make.
This soup is amazing! So easy and so good.
Very tasty-we enjoyed it very much!!