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Cool Raspberry Soup

Name: Cool Raspberry Soup
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings.
Ingredients: 1 package (20 ounces) frozen unsweetened raspberries, thawed; 1-1/4 cups water; 1/4 cup white wine, optional; 1 cup cran-raspberry juice; 1/2 cup sugar; 1-1/2 teaspoons ground cinnamon; 3 whole cloves; 1 tablespoon lemon juice; 1 cup raspberry yogurt; 1/2 cup sour cream

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

4-6 servings

An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. —Janet Mooberry, Peoria, Illinois

Cool Raspberry Soup Recipe photo by Taste of Home

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Ingredients

1 package (20 ounces) frozen unsweetened raspberries, thawed
1-1/4 cups water
1/4 cup white wine, optional
1 cup cran-raspberry juice
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
3 whole cloves
1 tablespoon lemon juice
1 cup raspberry yogurt
1/2 cup sour cream

Directions

In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool.
Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.

Nutrition Facts

1 cup: 207 calories, 4g fat (3g saturated fat), 15mg cholesterol, 33mg sodium, 39g carbohydrate (33g sugars, 3g fiber), 3g protein.

Cool Raspberry Soup

Ingredients

Directions

Nutrition Facts

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