Cool Raspberry Soup

Name: Cool Raspberry Soup
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings.
Ingredients: 1 package (20 ounces) frozen unsweetened raspberries, thawed; 1-1/4 cups water; 1/4 cup white wine, optional; 1 cup cran-raspberry juice; 1/2 cup sugar; 1-1/2 teaspoons ground cinnamon; 3 whole cloves; 1 tablespoon lemon juice; 1 cup (8 ounces) raspberry yogurt; 1/2 cup sour cream

An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. —Janet Mooberry, Peoria, Illinois

Ingredients

1 package (20 ounces) frozen unsweetened raspberries, thawed
1-1/4 cups water
1/4 cup white wine, optional
1 cup cran-raspberry juice
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
3 whole cloves
1 tablespoon lemon juice
1 cup (8 ounces) raspberry yogurt
1/2 cup sour cream

Directions

In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool.
Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.

Nutrition Facts

1 cup: 207 calories, 4g fat (3g saturated fat), 15mg cholesterol, 33mg sodium, 39g carbohydrate (33g sugars, 3g fiber), 3g protein.

Originally published as Cool Raspberry Soup in Taste of Home April/May 1994

Reviews

My Review

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Average Rating:

tcarver

Jul 12, 2018

Absolutely amazing.
FACSteacher

Aug 26, 2013

I only gave this 4 stars because I didn't make the recipe as written. I had a frozen mixed berry blend (raspberries, blueberries, blackberries, and strawberries) that I used instead of just raspberries. In place of the raspberry yogurt, I used a plain Greek yogurt, and a mixed berry juice blend instead of cran-raspberry; I also omitted the wine. I made the substitutions based on what I had on hand. Having said that, it was really good! I would choose to omit the cloves next time and only use cinnamon sticks because we felt it overpowered the fresh fruit flavor. I will surely keep this recipe for another hot day meal!
lptucker411

Feb 28, 2011

I have made this several times thoughout the years, and was surprised no reviews! Very refreshing and different. I have made it for luncheons with the ladies and/or showers I have hostessed at my house. Always a crowd pleaser and the recipe is requested often!