Cucumber Soup
In Baltimore, Maryland, Beverly Sprague dresses up this milk soup with a colorful selection of savory garnishes. A topping of crunchy almonds contrasts nicely with this smooth soup.
Ingredients
- 3 medium cucumbers
- 3 cups chicken broth
- 3 cups sour cream
- 3 tablespoons cider vinegar
- 2 teaspoons salt, optional
- 1 garlic clove, minced
- TOPPINGS:
- 2 medium tomatoes, chopped
- 3/4 cup sliced almonds, toasted
- 1/2 cup chopped green onions
- 1/2 cup minced fresh parsley
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