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Carrot Broccoli Soup

Name: Carrot Broccoli Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 medium onion, chopped; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 tablespoon butter; 3 cups fresh broccoli florets; 3 cups fat-free milk, divided; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 3 tablespoons all-purpose flour

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

4 servings

Updated: Sep. 30, 2022

This soup is a staple at our house. It's easy, fast, nutritious and so yummy! —Sandy Smith, London, Ontario

Carrot Broccoli Soup Recipe photo by Taste of Home

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Ingredients

1 medium onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
1 tablespoon butter
3 cups fresh broccoli florets
3 cups fat-free milk, divided
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
3 tablespoons all-purpose flour

Directions

In a large saucepan coated with cooking spray, cook the onion, carrots and celery in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2-3/4 cups milk, salt, thyme and pepper.
Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened.

Nutrition Facts

1-1/4 cups: 168 calories, 4g fat (3g saturated fat), 14mg cholesterol, 633mg sodium, 24g carbohydrate (15g sugars, 4g fiber), 10g protein. Diabetic Exchanges: 2 vegetable, 1 fat-free milk, 1/2 fat.

Carrot Broccoli Soup

Ingredients

Directions

Nutrition Facts

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