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Home Dishes & Beverages Soups Vegetable Soups

Tomato Vegetable Soup

Name: Tomato Vegetable Soup
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: about 8 servings (2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 4 cups water; 2-1/2 pounds fresh tomatoes, peeled and chopped; 2 medium carrots, diced; 1 celery rib, finely chopped; 3 chicken bouillon cubes; 1 teaspoon sugar; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon ground mace; 1/8 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 50 min.

Makes

about 8 servings (2 quarts)

Updated: Sep. 30, 2022

Gardening is one of my many hobbies and this recipe is a great way to use fresh tomatoes. It makes a wonderful light meal, served with crackers or herb-flavored croutons.

Ingredients

1 medium onion, chopped
2 tablespoons butter
4 cups water
2-1/2 pounds fresh tomatoes, peeled and chopped
2 medium carrots, diced
1 celery rib, finely chopped
3 chicken bouillon cubes
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground mace
1/8 teaspoon pepper

Directions

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

Tomato Vegetable Soup

Ingredients

Directions

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