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Garden Cucumber Salad

If you like cucumber salad like I do, this one’s a cool pick. It’s a mix of fresh veggies, feta and Greek seasoning and so refreshing when the sun’s beating down. —Katie Stanczak, Hoover, Alabama
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    12 servings (3/4 cup each)


  • 4 medium cucumbers, cut into 1/2-inch pieces (about 7 cups)
  • 2 medium sweet red peppers, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • 1/2 cup finely chopped red onion
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon Greek seasoning
  • 1/2 teaspoon salt


  • Place all ingredients in a large bowl; toss gently to combine. Refrigerate, covered, at least 30 minutes before serving.
Nutrition Facts
3/4 cup: 125 calories, 11g fat (2g saturated fat), 5mg cholesterol, 431mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

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Average Rating:
  • Remenec
    Nov 18, 2016

    I thought this was delicious! I thought it was tasty exactly as is. A nice, light simple salad that's healthy and easy to make.

  • alfoa
    Oct 30, 2016

    Its fine, but I don't think its good enough to warrant all that chopping. It needs olives, too (which I added). I've seen a similar dish at potlucks which has couscous--I prefer that one.