Garden Cucumber Salad

Name: Garden Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 12 servings (3/4 cup each).
Ingredients: 4 medium cucumbers, cut into 1/2-inch pieces (about 7 cups); 2 medium sweet red peppers, chopped; 1 cup cherry tomatoes, halved; 1 cup crumbled feta cheese; 1/2 cup finely chopped red onion; 1/2 cup olive oil; 1/4 cup lemon juice; 1 tablespoon Greek seasoning; 1/2 teaspoon salt

If you like cucumber salad like I do, this one’s a cool pick. It’s a mix of fresh veggies, feta and Greek seasoning and so refreshing when the sun’s beating down. —Katie Stanczak, Hoover, Alabama

Ingredients

4 medium cucumbers, cut into 1/2-inch pieces (about 7 cups)
2 medium sweet red peppers, chopped
1 cup cherry tomatoes, halved
1 cup crumbled feta cheese
1/2 cup finely chopped red onion
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon Greek seasoning
1/2 teaspoon salt

Directions

Place all ingredients in a large bowl; toss gently to combine. Refrigerate, covered, at least 30 minutes before serving.

Nutrition Facts

3/4 cup: 125 calories, 11g fat (2g saturated fat), 5mg cholesterol, 431mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Originally published as Garden Cucumber Salad in Simple & Delicious June/July 2016

Reviews

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Average Rating:

Remenec

Nov 18, 2016

I thought this was delicious! I thought it was tasty exactly as is. A nice, light simple salad that's healthy and easy to make.
alfoa

Oct 30, 2016

Its fine, but I don't think its good enough to warrant all that chopping. It needs olives, too (which I added). I've seen a similar dish at potlucks which has couscous--I prefer that one.