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Momma’s Warm Potato Salad

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.
Momma's Warm Potato Salad Recipe photo by Taste of Home

Ingredients

  • 3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
  • 6 hard-boiled large eggs, chopped
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Directions

  1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper.
  2. In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.

Nutrition Facts

1 cup: 291 calories, 20g fat (4g saturated fat), 219mg cholesterol, 593mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 8g protein.

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