Momma’s Warm Potato Salad
Total TimePrep/Total Time: 25 min.
- 3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
- 6 hard-boiled large eggs, chopped
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper.
- In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.
Nutrition Facts1 cup: 291 calories, 20g fat (4g saturated fat), 219mg cholesterol, 593mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 8g protein.
Jun 24, 2019
I make potato salad quite often and have a tip--If you have a wide pot and a large steamer basket, you can cook your potatoes and eggs for potato salad at the same time. I chop the celery, pickles, and whatever else I want to add to the salad while the potatoes and eggs are cooking. I take the eggs out of the steamer basket and drop them into cold water to coo for a few minutes.
Dec 21, 2016
I thought this was a good quick potato salad, but my husband did not like the Dijon in it so that it why he gave it three stars. He wanted a little pickle in it as well.
Aug 23, 2014
Love this quick and easy yummy recipe. .I hsve lost count of how many times I've made it.
Jul 6, 2014
I thought this was missing something...pickle relish maybe? Just was not very flavorful.
Aug 2, 2013
OMG! This is delicious. I'm from PA. and have a little Amish in my blood. Never thought I'd like any other type of potato salad, but I will definitely make this again.
May 15, 2013
My husband and I really like this potato salad!! Used regular Idaho potatoes, didn't have green bell pepper, was still great!
Mar 15, 2013
Made this for our family of four--------was so very good--had a little left over & can't wait to eat it even cold. Was easy to prepare & didn't change a thing.
Jan 30, 2013
We ate it cold and it was really really good. Didn't change a thing.
Jan 21, 2013
This is a simple, yet delicious recipe. It makes just the perfect amount for my family.