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Slow-Cooker German Potato Salad

Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. —Stacy Novak, Stafford, Virginia

Ingredients

  • 3 pounds red potatoes (about 8 medium)
  • 1 pound bacon strips, chopped
  • 1 large onion, chopped
  • 3 tablespoons all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup packed light brown sugar
  • 2-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/3 cup cider vinegar
  • 2 cups water
  • Minced fresh chives, optional

Directions

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until potatoes are tender, about 15 minutes. Drain; cool slightly.
  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 3 tablespoons drippings.
  • For dressing, saute onion in drippings over medium-high heat until tender, 4-6 minutes. Stir in flour until blended. Stir in sugars, salt and pepper. Gradually stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir until slightly thickened, 4-6 minutes.
  • Slice potatoes; place in a greased 5- or 6-qt. slow cooker. Top with dressing; sprinkle with bacon. Cook, covered, on low until heated through, 3-4 hours. If desired, sprinkle with chives.
Nutrition Facts
3/4 cup: 318 calories, 15g fat (5g saturated fat), 25mg cholesterol, 751mg sodium, 38g carbohydrate (19g sugars, 2g fiber), 7g protein.

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  • Shawnee
    Dec 7, 2020

    So I must have done something right... I didn't mess it up after all!! It was so so so good! I just loved it! Thank you!

  • lindaaiello
    May 15, 2020

    made this for a bbq in place of regular potato salad. Not a bit left! Everyone wanted recipe. Time consuming browning bacon and boiling potatoes. I am going to try and use raw sliced thinner potatoes and precooked bacon , sauteing onion in 2 T oil in place of bacon drippings then follow remainder of recipe and see what happens. will let you know.

  • Janet
    Oct 22, 2019

    No comment left