Easy German Potato Salad

Directions

1. Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly.
2. Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions.
3. In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers.