Home Recipes Dishes & Beverages Hot Dogs

Brats with Sauerkraut

Name: Brats with Sauerkraut
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 8 uncooked bratwurst links; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2 medium apples, peeled and finely chopped; 3 bacon strips, cooked and crumbled; 1/4 cup packed brown sugar; 1/4 cup finely chopped onion; 1 teaspoon ground mustard; 8 brat buns, split

12 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 6 hours

Makes

8 servings

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

Brats with Sauerkraut Recipe photo by Taste of Home

Next Recipe

Ingredients

8 uncooked bratwurst links
1 can (14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 teaspoon ground mustard
8 brat buns, split

Directions

Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst.
Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours.
Place brats in buns; using a slotted spoon, top with sauerkraut mixture.

Nutrition Facts

1 brat: 534 calories, 28g fat (11g saturated fat), 53mg cholesterol, 1188mg sodium, 51g carbohydrate (18g sugars, 4g fiber), 21g protein.

Brats with Sauerkraut

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home