Brats with Sauerkraut
Total TimePrep: 10 min. Cook: 6 hours
The brats were fork tender. I didn’t use buns. The sauerkraut was good will keep this recipe
Even my super picky partner who hates sauerkraut liked this! I did increase the onion to 1/2 cup as suggested by another reviewer.
Very good. My husband liked this. I added 1/2 tsp. black pepper and increased the chopped onion to 1/2 cup. Will make again.
Loved this! Pretty much going to be what I measure other brats and kraut recipes against.
This was my first time trying this recipe and it's good. My husband enjoyed and it's a recipe we can make it again.. The only thing we notice is the sauerkraut was very dark in color after it was done nothing like the pic of recipe showing, why is that?
I'm making this today. I'm a little afraid that there's no liquid in it but I'm going with the recipe anyways but I did double up on the sugar cause I like it sweet so I'll let you know.I'm only giving it three stars cause I haven't tried it yet but it's super simple to make.
We did not like this. Not sure if I did something wrong but none of us liked. Sorry
I make this once a week. My family loves it! I use 10 brats, and I add a half of cabbage quartered. Delicious!
This was delicious! I followed the recipe except used a jumbo onion and a little more brown sugar. Will make again for sure!
Very good. Nice to come home to on a cold snowy day.