Sausage with Apple Sauerkraut
Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.
Ingredients
- 1 medium sweet onion, sliced
- 3 tablespoons butter
- 2 medium apples, peeled and shredded
- 1 tablespoon lemon juice
- 1 can (8 ounces) sauerkraut, rinsed and well drained
- 1/2 cup unsweetened apple juice
- 1 teaspoon caraway seeds
- 1/2 teaspoon fennel seed, crushed
- 1 package (16 ounces) smoked Polish sausage
Reviews
The flavor of the sauerkraut with the apple was amazing. Will definitely be making this again!
I left out the lemon juice & fennel. Tasted a lot like a dish my grandma used to make!
Totally difference delicious way to have kielbasa! Sooo very easy!
Perfect for any Octoberfest celebration! We used Granny Smith apples and turkey smoked sausage.~ Theresa
No comment left
Fabulous Fall recipe--my family DIDN'T like sauerkraut they thought--untiol I made this--has become one of our 'staples'. Just perfect sweet and sour balance. Kathy/Kamloops BC Canada
No comment left
No comment left
No comment left
No comment left