Sausage with Apple Sauerkraut

Name: Sausage with Apple Sauerkraut
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1 medium sweet onion, sliced; 3 tablespoons butter; 2 medium apples, peeled and shredded; 1 tablespoon lemon juice; 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/2 cup unsweetened apple juice; 1 teaspoon caraway seeds; 1/2 teaspoon fennel seed, crushed; 1 package (16 ounces) smoked Polish sausage

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 35 min.

Makes

4 servings

Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.

Sausage with Apple Sauerkraut Recipe photo by Taste of Home

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Ingredients

1 medium sweet onion, sliced
3 tablespoons butter
2 medium apples, peeled and shredded
1 tablespoon lemon juice
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup unsweetened apple juice
1 teaspoon caraway seeds
1/2 teaspoon fennel seed, crushed
1 package (16 ounces) smoked Polish sausage

Directions

In a large skillet, saute onion in butter for 15 minutes or until lightly browned.
In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut.

Nutrition Facts

1 cup: 505 calories, 39g fat (17g saturated fat), 104mg cholesterol, 1426mg sodium, 21g carbohydrate (13g sugars, 3g fiber), 15g protein.

Sausage with Apple Sauerkraut

Total Time

Makes

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Ingredients

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