Menu
Sausage-Peach Puff Pancake Sausage-Peach Puff Pancake
Apple-Pear Puff Pancake Apple-Pear Puff Pancake
Apple Puff Pancake Apple Puff Pancake
Apple and Sausage Sheet-Pan Pancakes Apple and Sausage Sheet-Pan Pancakes
Apple Sausage Pancakes Apple Sausage Pancakes
Broccoli-Ham Puff Pancake Broccoli-Ham Puff Pancake
Sausage and Pancake Casserole Sausage and Pancake Casserole
Fruit-Filled Puff Pancake Fruit-Filled Puff Pancake
Sausage Pancakes Sausage Pancakes
Country Pear Puff Pancake Country Pear Puff Pancake
Sausage Pancake Muffins Sausage Pancake Muffins
German Apple Pancake German Apple Pancake
Baked Apple Pancake Baked Apple Pancake
Old-World Puff Pancake Old-World Puff Pancake
Sausage & Apple Cornbread Bake Sausage & Apple Cornbread Bake
Raspberry Peach Puff Pancake Raspberry Peach Puff Pancake
Berry Puff Pancake Berry Puff Pancake
Berry Ricotta Puff Pancake Berry Ricotta Puff Pancake
Sausage 'n' Apple Baked Squash Sausage 'n' Apple Baked Squash
Puff Pancake with Blueberry Sauce Puff Pancake with Blueberry Sauce

Sausage-Apple Puff Pancake

10 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 20 min.

Makes

6 servings

Updated: Sep. 26, 2022
Savory sausage and sweet apples combine in this beautiful breakfast dish. The cheesy topping will definitely make you want seconds. —Carolyn Kumpe, El Dorado, California
Sausage-Apple Puff Pancake
Sausage-Apple Puff Pancake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound bulk pork sausage
  • 2 medium apples, peeled and thinly sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 6 large eggs
  • 1-1/2 cups 2% milk
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup extra sharp shredded cheddar cheese
  • Sour cream and maple syrup, optional

Directions

  1. In a 10-in. ovenproof skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, cook apples and brown sugar in butter over medium heat until apples are tender.
  2. In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture. Sprinkle with sausage and cheese.
  3. Bake, uncovered, at 425° for 18-23 minutes or until pancake is puffy and golden brown. Cut into wedges. Serve with sour cream and syrup if desired.

Nutrition Facts

1 piece: 485 calories, 30g fat (14g saturated fat), 273mg cholesterol, 750mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 20g protein.